Many of us want to contribute to a sustainable society by shopping locally grown or organic food. Another way that is both fun and environmentally smart is to grow your own!

To grow your own herbs and vegetables has become trendy - we want to have fresh herbs in the kitchen window and some pots of home-grown lettuce on the balcony. Many varieties of seeds are now adapted to be grown in limited space e.g. in pots or in pallets. This makes it possible for anyone to become a consumer grower and combine creativity with the freshest ingredients for cooking while contributing to a more sustainable society.

Minda's seeds are suitable for cultivation on small areas - all it takes is a few pots on a balcony or on the windowsill. The range is also carefully chosen to be easily grown and useful in the kitchen.